John Baker

## About John\r\n\r\nJohn discovered his love for baking at age 12 when he made his first croissant. What started as a hobby became a lifelong passion.\r\n\r\n### Training\r\n- Le Cordon Bleu, Paris (2008)\r\n- Apprenticeship at Pierre Hermé\r\n\r\n### Philosophy\r\n"Baking is science meets art. Precision matters, but so does intuition."