this batata frite recipe

Main flavors potatoes yellow onion eggs plain flour Parmesan cheese Greek yogurt

Drain the grated potatoes

Preparation highlight Place the grated potatoes in a clean kitchen towel or fine-mesh sieve.

Preparation highlight Add the drained potatoes, onion, beaten eggs, flour, Parmesan, parsley, garlic powder, salt,

Preparation highlight Scoop about 3 tablespoons of the mixture for each fritter.

Preparation highlight Cook the fritters for 3 to 4 minutes on the first side, then carefully flip and cook for another 3 to 4 minutes,

Preparation highlight Transfer the cooked fritters to a plate lined with paper towels or a wire rack.

Nutrition 10 g protein 39 g carbs 12 g fat

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